Ingredients:
1 cup shredded mozzarella cheese
2 tbsp cream cheese
¾ cup almond flour (or coconut flour for nut-free)
1 tsp baking powder
1 egg
½ tsp garlic powder
½ tsp Italian seasoning
Pinch of salt
Toppings (optional):
Sugar-free pizza sauce or tomato paste
More mozzarella or cheese blend
Pepperoni slices, cooked chicken, or veggies
Oregano or basil for garnish
Instructions:
- Make the Dough (Fathead Style):
In a microwave-safe bowl, combine mozzarella and cream cheese.
Microwave for 45–60 seconds until melted. Stir until smooth.
Add almond flour, baking powder, egg, garlic powder, and salt.
Mix well until a dough forms (knead with your hands if needed).
- Shape the Crust:
Roll the dough into a rectangle or circle between parchment paper sheets.
Place it on a baking tray lined with parchment paper.
Pre-bake at 400°F (200°C) for 8–10 minutes until slightly golden.
- Add Toppings:
Spread a thin layer of sugar-free tomato sauce.
Add shredded cheese and any toppings you like.
Sprinkle with oregano or Italian seasoning.
- Bake Again:
Return to the oven for another 5–7 minutes until cheese is bubbly and golden.
- Slice & Serve:
Let it cool for a minute, then cut into squares or mini pieces as in the photo.
💡 Tips:
For extra crispiness, flip the crust after pre-baking before adding toppings.
You can use cauliflower or chicken crust for other zero-carb variations.
Store leftovers in the fridge and reheat in a skillet or oven — it stays crispy!