Ingredients
2 cups all-purpose flour
1/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon nutmeg
2/3 cup milk
2 eggs
2 tablespoons melted butter
1 1/2 cups diced apples (Granny Smith or Honeycrisp work great)
1 teaspoon vanilla extract
For the Glaze
1 cup powdered sugar
2–3 tablespoons milk
1/2 teaspoon vanilla extract
🥣 Instructions
- Preheat oven: to 375°F (190°C). Lightly grease a muffin tin or baking sheet.
- Mix dry ingredients: In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
- Combine wet ingredients: In another bowl, whisk together milk, eggs, melted butter, and vanilla.
- Combine & fold in apples: Add the wet ingredients to the dry mixture. Stir just until combined, then fold in diced apples.
- Spoon batter: Drop spoonfuls into the muffin tin or onto the baking sheet (about ¼ cup each).
- Bake: 15–18 minutes, or until golden brown and a toothpick inserted comes out clean.
- Glaze: Whisk powdered sugar, milk, and vanilla until smooth. Drizzle over warm fritters.
🍎 Tips
For extra flavor, toss apples with a little brown sugar and cinnamon before adding to the batter.
Serve warm with coffee or a scoop of vanilla ice cream for dessert.