These **Vegan Sweet Potato Brownies** are a healthier, fudgy, and decadent treat that’s naturally sweetened and packed with wholesome ingredients. Here’s the full recipe:
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### **Ingredients:**
– 1 large sweet potato (about 1 ½ cups mashed)
– 1 cup almond butter (or peanut butter)
– ¼ cup maple syrup (or agave syrup)
– 1 teaspoon vanilla extract
– ¼ cup unsweetened cocoa powder
– ½ teaspoon baking powder
– ¼ teaspoon salt
– ½ cup dark chocolate chips (optional, for extra richness)
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### **Instructions:**
#### **1. Prepare the Sweet Potato:**
1. Preheat your oven to 400°F (200°C).
2. Wash and pierce the sweet potato with a fork, then wrap it in aluminum foil.
3. Bake for 45-60 minutes, or until the sweet potato is soft and easily mashed.
4. Let it cool, then peel and mash the sweet potato until smooth. Measure out 1 ½ cups of mashed sweet potato for the recipe.
#### **2. Make the Brownie Batter:**
1. Lower the oven temperature to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
2. In a large mixing bowl, combine the mashed sweet potato, almond butter, maple syrup, and vanilla extract. Mix until smooth.
3. Add the cocoa powder, baking powder, and salt. Stir until well combined.
4. Fold in the dark chocolate chips (if using).
#### **3. Bake the Brownies:**
1. Pour the batter into the prepared baking pan and spread it evenly.
2. Bake for 20-25 minutes, or until the edges are set and a toothpick inserted into the center comes out mostly clean (a few crumbs are okay).
3. Let the brownies cool completely in the pan before slicing.
#### **4. Serve:**
– Cut into squares and enjoy! Store leftovers in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.
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### **Tips:**
– **Add Toppings:** Sprinkle extra chocolate chips, chopped nuts, or a drizzle of melted chocolate on top before baking.
– **Make It Nut-Free:** Use sunflower seed butter instead of almond or peanut butter.
– **Double the Batch:** This recipe can easily be doubled for a larger crowd.
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These brownies are rich, fudgy, and guilt-free, making them a perfect treat for vegans and non-vegans alike! 🍠🍫😋