Ingredients:
1 sheet puff pastry (thawed)
1 cup shredded cheese (mozzarella, cheddar, or mix)
1 cup diced ham (or turkey/chicken)
2 tablespoons fresh parsley (chopped)
1 egg (for brushing)
Optional add-ins: garlic butter, cream cheese spread, oregano
Instructions:
- Prepare the Pastry
Roll out the puff pastry sheet on baking paper.
Spread a thin layer of egg wash or garlic butter.
- Add Filling
Sprinkle evenly with shredded cheese.
Add diced ham.
Sprinkle parsley on top.
- Roll It Up
Roll the pastry tightly into a log (like a cinnamon roll).
- Slice
Cut the log into strips about 1.5–2 cm thick.
- Twist
Take each piece, gently twist from both ends to reveal filling.
- Bake
Place on a baking tray lined with parchment paper.
Brush tops with egg wash.
Bake at 190°C (375°F) for 15–20 minutes until golden and crispy.
Serving Ideas
✅ Perfect warm or at room temperature
✅ Serve with marinara, garlic dip, or honey mustard
✅ Great for lunchboxes and parties
Variations
Flavor Swap/Add
Pizza Style Pepperoni + mozzarella + oregano
Spinach & Feta Spinach + feta + sesame
Chicken Ranch Shredded chicken + ranch seasoning
Sweet Option Nutella or cinnamon sugar