Ingredients:
3 ½ cups (440g) all-purpose or bread flour
3 tbsp (40g) sugar
2 ¼ tsp (1 packet) instant yeast
1 tsp salt
1 cup (240ml) warm milk
1 large egg
4 tbsp (60g) softened butter
For brushing:
1 egg yolk + 1 tbsp milk (egg wash)
Optional: sesame seeds or a pinch of salt on top
Instructions:
- Activate the Yeast
In a bowl, combine warm milk and sugar.
Add yeast, stir gently, and let sit for 5–10 minutes until foamy.
- Make the Dough
In a large bowl, combine flour and salt.
Add yeast mixture and the egg.
Mix until dough forms, then add softened butter gradually.
Knead 10–12 minutes until smooth and stretchy.
- First Rise
Cover the dough and let it rise in a warm place for 1 hour, or until doubled in size.
- Shape the Rolls
Punch down the dough and divide into 6 equal balls (as shown in your photo).
Place them into a greased baking dish close together.
Cover and let rise again for 40–60 minutes.
- Prepare for Baking
If desired, score the tops gently with a blade before baking (helps shape).
Brush lightly with egg wash.
Sprinkle sesame seeds or a little coarse salt if you like.
- Bake
Bake in a preheated oven at 180°C (350°F) for 18–22 minutes, until golden brown.
- Finish
Brush with melted butter when hot for extra softness and shine!
✅ Tips for Extra Soft Rolls:
Add 1–2 tbsp milk powder for richer flavor (optional)
Don’t overbake — remove when just golden
Keep covered with a clean towel while cooling to retain softness