These **Biscotti** are a healthy twist on the classic Italian cookie. Crisp, nutty, and slightly sweetened with natural ingredients, they’re perfect for holiday gifting or enjoying with a cup of tea or coffee. This easy recipe skips sugar, oil, and gluten while still delivering a satisfying crunch!
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**Ingredients:**
– 1½ cups almond flour (or other nut-based flour)
– ½ cup coconut flour (adds structure and absorbs moisture)
– ½ cup chopped nuts (e.g., almonds, hazelnuts, or walnuts)
– ½ cup dried cranberries or raisins (no sugar added)
– 2 large eggs (or flax eggs for a vegan option)
– ¼ cup unsweetened applesauce (for moisture and slight sweetness)
– 1 tsp vanilla extract
– ½ tsp cinnamon (optional, for extra warmth)
– ½ tsp baking soda
– ¼ tsp salt
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**Instructions:**
**1. Preheat Oven:**
– Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
**2. Mix Dry Ingredients:**
– In a large bowl, combine almond flour, coconut flour, baking soda, cinnamon, and salt.
**3. Add Wet Ingredients:**
– Stir in the eggs, applesauce, and vanilla extract until a dough forms.
**4. Fold in Nuts and Dried Fruit:**
– Mix in the chopped nuts and dried fruit until evenly distributed.
**5. Shape the Dough:**
– Form the mixture into a log shape (about 1 inch thick and 3 inches wide).
**6. First Bake:**
– Bake for 20-25 minutes until firm and slightly golden. Remove from the oven and let cool for 10 minutes.
**7. Slice into Biscotti Pieces:**
– Using a sharp knife, carefully slice the log into ½-inch thick pieces.
**8. Second Bake:**
– Arrange the slices on the baking sheet and bake again at 300°F (150°C) for 10-15 minutes per side, flipping once, until crisp.
**9. Cool and Serve:**
– Let the biscotti cool completely before serving. They will harden as they cool.
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**Notes & Tips:**
– **Extra Crunch:** Let the biscotti cool in the oven with the door slightly open.
– **Flavor Variations:** Add orange zest, cardamom, or dark chocolate chips.
– **Storage:** Store in an airtight container for up to 2 weeks or freeze for longer freshness.
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**Servings & Nutritional Info (Per Biscotti):**
– **Servings:** About 12-15 biscotti
– **Calories:** ~90 kcal
– **Protein:** 3g
– **Carbs:** 7g
– **Fiber:** 2g
– **Fat:** 6g
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**Health Benefits:**
– **Gluten-Free:** Safe for those with celiac or gluten sensitivity.
– **No Added Sugar:** Sweetened naturally with applesauce and dried fruit.
– **Healthy Fats & Fiber:** Almond flour and nuts support heart health.
– **Low-Carb Friendly:** Great for balanced blood sugar levels.
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Enjoy these **Sugar-Free, Oil-Free, and Gluten-Free Biscotti** as a guilt-free treat that’s perfect for any time of day! ☕🍪✨