Such a Hit That Even a Restaurant Owner Asked for the Recipe

📝 Ingredients:

2 large chicken breasts (about 500 g), finely chopped

2 large eggs

3 tbsp mayonnaise or Greek yogurt

3 tbsp all-purpose flour (or cornstarch for extra crispiness)

100 g (1 cup) shredded mozzarella or cheddar cheese

1 small onion, finely chopped (optional but recommended)

1 garlic clove, minced

Salt and black pepper to taste

Fresh herbs (like parsley or dill), chopped – optional

Oil for frying

🍳 Directions:

1. Prepare the chicken mixture:
   Finely chop the chicken breasts into tiny cubes (or pulse them quickly in a food processor).
   In a bowl, mix the chicken with eggs, mayonnaise, flour, cheese, garlic, salt, pepper, and herbs.
2. Rest the batter:
   Cover and refrigerate for about 20–30 minutes — this helps the texture set.
3. Cook:
   Heat a bit of oil in a non-stick skillet over medium heat.
   Spoon portions of the mixture (about 2 tbsp each) into the pan and flatten slightly.
   Fry for 3–4 minutes per side until golden brown and fully cooked through.
4. Serve hot:
   These are perfect with sour cream, garlic sauce, or a light salad on the side.