Indulge in the classic dessert that’s as beautiful as it is delicious! This **Strawberry Shortcake Bliss** features tender, buttery shortcakes layered with juicy, sweet strawberries and fluffy whipped cream. Perfect for summer gatherings, afternoon tea, or a sweet treat any time of year, this dessert is sure to bring a smile to your face.
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**Prep Time:** 20 minutes
**Cook Time:** 15 minutes
**Total Time:** 35 minutes
**Serves:** 6
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**Ingredients:**
**For the Shortcakes:**
– 2 cups (250g) all-purpose flour
– ¼ cup (50g) granulated sugar
– 1 tbsp baking powder
– ½ tsp salt
– ½ cup (115g) unsalted butter, cold and cubed
– ⅔ cup (160ml) heavy cream, plus extra for brushing
– 1 tsp vanilla extract
– Coarse sugar, for sprinkling
**For the Strawberries:**
– 1 lb (450g) fresh strawberries, hulled and sliced
– 2 tbsp granulated sugar
**For the Whipped Cream:**
– 1 cup (240ml) heavy cream
– 2 tbsp powdered sugar
– 1 tsp vanilla extract
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**Instructions:**
**1. Prepare the Strawberries:**
– In a bowl, toss the sliced strawberries with 2 tbsp of granulated sugar. Let them sit at room temperature for at least 20 minutes to release their juices.
**2. Make the Shortcakes:**
– Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
– In a large bowl, whisk together the flour, sugar, baking powder, and salt.
– Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
– Add the heavy cream and vanilla extract. Stir until the dough just comes together.
– Turn the dough out onto a floured surface and gently knead it a few times. Pat it into a 1-inch thick circle and cut out 6 rounds using a biscuit cutter.
– Place the rounds on the prepared baking sheet, brush the tops with heavy cream, and sprinkle with coarse sugar.
– Bake for 12-15 minutes, or until golden brown. Let cool slightly.
**3. Whip the Cream:**
– In a large bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
**4. Assemble the Shortcakes:**
– Slice the shortcakes in half horizontally.
– Place the bottom half on a plate, top with a generous spoonful of strawberries and their juices, and add a dollop of whipped cream.
– Place the top half of the shortcake over the whipped cream.
**5. Serve and Enjoy:**
– Serve immediately and enjoy this blissful dessert!
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**Tips & Variations:**
– **Add Citrus Zest:** Add a teaspoon of lemon or orange zest to the shortcake dough for a bright, fresh flavor.
– **Use Other Berries:** Swap strawberries for raspberries, blueberries, or a mix of your favorite berries.
– **Make It Ahead:** Prepare the shortcakes and strawberries a few hours in advance. Assemble just before serving.
– **Gluten-Free Option:** Use a gluten-free flour blend for the shortcakes.
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**Nutrition Facts (Per Serving – Approximate):**
– Calories: 450
– Carbohydrates: 45g
– Protein: 5g
– Fat: 28g
– Sugar: 20g
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Enjoy this **Strawberry Shortcake Bliss** as a delightful and timeless dessert that’s perfect for any occasion! 🍓🍰✨