Soft Fluffy Butter Flatbread Recipe

Ingredients (6–8 flatbreads)

2 cups all-purpose flour

1 cup warm milk

2 tbsp sugar

1 tsp salt

1 tbsp dry yeast

2 tbsp vegetable oil or melted butter

Butter for brushing (lots for that golden shine!)

👩‍🍳 Instructions

1. Activate yeast:
   In a bowl, mix warm milk, sugar, and yeast. Let it sit for 10 minutes until foamy.
2. Make the dough:
   Add flour, salt, and oil/butter. Mix and knead for 5–7 minutes until smooth and soft.
3. Rest the dough:
   Cover and let rise for 1 hour until doubled.
4. Shape:
   Divide the dough into 6–8 balls. Roll each one into a thin circle (or keep thicker for extra fluffiness).
5. Cook:
   Heat a skillet on medium. Cook each flatbread 1–2 minutes per side until golden spots appear.
6. Butter it up:
   Immediately brush each hot flatbread generously with melted butter.

✨ Tips

For extra softness, cover the cooked flatbreads with a clean towel.

You can add garlic butter or cheese inside for a richer version.