This **Sneaky Veggie Bread** is a genius way to sneak vegetables into a delicious and moist bread that your family will love! Here’s the full recipe for you to try:
—
### **Sneaky Veggie Bread**
#### **Ingredients:**
– **1 ½ cups** grated zucchini (about 1 medium zucchini)
– **1 cup** grated carrot (about 2 medium carrots)
– **1 ½ cups** all-purpose flour
– **1 teaspoon** baking powder
– **½ teaspoon** baking soda
– **½ teaspoon** salt
– **1 teaspoon** cinnamon (optional, for flavor)
– **½ cup** vegetable oil or melted butter
– **¾ cup** brown sugar or honey
– **2 large eggs**
– **1 teaspoon** vanilla extract
—
#### **Instructions:**
**1. Preheat the Oven:**
– Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
**2. Prepare the Vegetables:**
– Grate the zucchini and carrot. Squeeze out excess moisture using a clean kitchen towel or paper towels.
**3. Mix the Dry Ingredients:**
– In a bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon (if using).
**4. Mix the Wet Ingredients:**
– In another bowl, whisk together the oil (or melted butter), brown sugar (or honey), eggs, and vanilla extract until smooth.
**5. Combine Everything:**
– Add the grated zucchini and carrot to the wet ingredients and mix well.
– Gradually fold in the dry ingredients until just combined. Do not overmix.
**6. Bake:**
– Pour the batter into the prepared loaf pan.
– Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
**7. Cool and Serve:**
– Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
– Slice and serve as a snack or breakfast treat.
—
This **Sneaky Veggie Bread** is moist, flavorful, and packed with hidden vegetables. Your family will never guess it’s healthy! 🥕🥒🍞