Experience the ultimate Italian culinary delight with this **Ravioli with Tomatoes, Asparagus, Garlic, and Herbs** recipe. Fresh, homemade ravioli is filled with a savory blend of ricotta cheese, Parmesan cheese, and herbs, then tossed in a vibrant and flavorful sauce made with juicy tomatoes, tender asparagus, pungent garlic, and fragrant herbs. This dish is a masterclass in balancing flavors and textures, creating a meal that’s both comforting and refined.
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**Ingredients:**
– 1 lb cheese or spinach ravioli (fresh or frozen)
– 2 tbsp olive oil
– 2 cups cherry tomatoes, halved
– 1 bunch asparagus, trimmed and cut into 2-inch pieces
– 3 cloves garlic, minced
– ¼ cup fresh basil, chopped
– ¼ cup grated Parmesan cheese
– Salt and black pepper, to taste
– Optional: red pepper flakes for a kick
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**Instructions:**
**1. Cook the Ravioli:**
– Boil the ravioli according to package instructions. Drain and set aside, reserving ½ cup of pasta water.
**2. Sauté the Vegetables:**
– Heat olive oil in a large skillet over medium heat. Add the garlic and sauté until fragrant, about 1 minute.
– Add the asparagus and cook for 3-4 minutes until tender-crisp.
**3. Add Tomatoes:**
– Stir in the cherry tomatoes and cook until softened, about 2-3 minutes. Season with salt, pepper, and optional red pepper flakes.
**4. Combine Ravioli:**
– Add the cooked ravioli to the skillet along with a splash of the reserved pasta water. Toss to combine, ensuring the ravioli is coated in the sauce.
**5. Finish with Herbs and Cheese:**
– Remove from heat and stir in fresh basil. Sprinkle with grated Parmesan cheese.
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**Tips for Extra Magic:**
– **Drizzle with balsamic glaze** for a touch of sweetness.
– **Add toasted pine nuts** for extra texture.
– **Swap Parmesan for goat cheese** for a creamy tang.
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**Enjoy:**
This **Ravioli with Tomatoes, Asparagus, Garlic, and Herbs** is a quick, vibrant meal bursting with fresh flavors and perfect for any night of the week. Serve with a side of crusty bread or a light salad for a complete Italian-inspired feast! 🍅🍝✨