These **Puff Pastry Bacon Rolls** sound like a delicious and easy-to-make snack or appetizer! Here’s the full recipe for you to try:
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### **Puff Pastry Bacon Rolls**
#### **Total Time:** 35 minutes
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#### **Ingredients:**
– **3⅓ cups (400g)** yeast puff pastry (store-bought or homemade)
– **1¼ cups (150g)** bacon, chopped
– **2-3 tablespoons** ketchup
– **1 cup (100g)** shredded mozzarella cheese
– **2 tablespoons** fresh parsley, chopped (for garnish)
– **1 tablespoon** olive oil
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#### **Directions:**
**1. Preheat the Oven:**
– Preheat your oven to 400°F (200°C).
**2. Prepare the Filling:**
– In a pan, cook the chopped bacon until crispy. Drain excess grease and set aside.
**3. Assemble the Rolls:**
– Roll out the puff pastry into a rectangle on a lightly floured surface.
– Spread the ketchup evenly over the pastry.
– Sprinkle the cooked bacon and shredded mozzarella cheese over the ketchup.
**4. Roll and Slice:**
– Tightly roll the pastry into a log, starting from one of the longer sides.
– Cut the log into 1-inch (2.5 cm) thick slices.
**5. Bake:**
– Place the slices on a baking sheet lined with parchment paper.
– Brush the tops with olive oil.
– Bake for 15-20 minutes, or until the pastry is golden brown and puffed up.
**6. Garnish and Serve:**
– Remove from the oven and sprinkle with chopped parsley.
– Serve warm and enjoy!
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These **Puff Pastry Bacon Rolls** are perfect for parties, snacks, or even breakfast. They’re crispy, cheesy, and packed with flavor! 😋🥓