Perfect Scrambled Eggs creamy fluffy and done in 5 minutes 🥚✨

🥘 Ingredients (2 servings)4 large eggs2 tbsp milk or cream (optional for extra creaminess)1 tbsp butterSalt, to tasteBlack pepper, to tasteFresh chives or parsley (optional, for garnish)—👩‍🍳 Instructions1. Whisk the EggsCrack the eggs into a bowl. Add milk or cream (if using), a pinch of salt, and whisk well until the mixture is smooth and slightly frothy. This incorporates air for fluffier eggs.2. Heat the PanPlace a non-stick skillet over medium-low heat. Add butter and let it melt gently—avoid browning.3. Cook SlowlyPour in the egg mixture. Let it sit for a few seconds, then gently stir with a spatula, pushing from the edges toward the center.4. Form Soft CurdsContinue stirring slowly. The eggs will form soft, creamy curds. Remove from heat just before they’re fully set (they’ll finish cooking in the residual heat).5. Season & ServeSprinkle with black pepper, garnish with chives or parsley, and serve immediately with toast or fresh bread.—✅ Tips for Perfection:Keep the heat low – high heat makes eggs rubbery.Don’t overcook – scrambled eggs should be soft and slightly glossy.Add cheese (cheddar, feta, parmesan) for extra richness.