Pecan Praline Cake Recipe
This Pecan Praline Cake is a show-stopping dessert that combines the sweet, nutty, and buttery flavors of pralines with a moist, rich cake. The unique addition of coconut pecan frosting in the batter creates an incredibly soft and flavorful base, while the warm, buttery topping takes it to the next level. Perfect for any occasion, this cake is easy to make and guaranteed to impress!
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Ingredients:
For the Cake:
– 1 box (15.25 oz) yellow cake mix
– 1 container (16 oz) coconut pecan frosting
– ⅔ cup vegetable oil
– 1 cup water
– 4 large eggs
– ½ cup finely chopped pecans
For the Topping:
– 2 tablespoons unsalted butter
– 1 can (14 oz) sweetened condensed milk
– 1 cup chopped pecans
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Instructions:
Step 1: Preheat the Oven
– Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish generously with butter or non-stick spray.
**Step 2: Prepare the Cake Batter**
1. In a large mixing bowl, combine the yellow cake mix, vegetable oil, water, eggs, and coconut pecan frosting. Mix with an electric mixer or by hand until the batter is smooth and well combined.
2. Gently fold in the finely chopped pecans, ensuring they are evenly distributed throughout the batter.
Step 3: Bake the Cake
– Pour the batter into the prepared baking dish and spread it evenly.
– Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
– Remove the cake from the oven and let it cool slightly while you prepare the topping.
Step 4: Make the Topping
1. In a small saucepan, melt the butter over medium heat.
2. Add the sweetened condensed milk and stir until the mixture is smooth and well combined.
3. Remove from heat and stir in the chopped pecans.
Step 5: Assemble the Cake
– While the cake is still warm, pour the topping evenly over the surface. Use a spatula to spread it out, allowing it to soak into the cake slightly.
– Let the cake cool completely before serving.
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#### **Tips for Success:**
– **Grease the Pan Well:** This ensures the cake doesn’t stick and makes it easier to slice and serve.
– **Don’t Overmix:** Mix the batter just until smooth to avoid a dense cake.
– **Toast the Pecans:** For extra flavor, toast the pecans before adding them to the batter and topping. Spread them on a baking sheet and toast at 350°F (175°C) for 5-7 minutes until fragrant.
– **Serve Warm:** This cake is best enjoyed warm, but it can also be served at room temperature.
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#### **Variations:**
– **Butter Pecan Cake Mix:** Use a butter pecan cake mix instead of yellow cake mix for a richer, nuttier flavor.
– **Chocolate Twist:** Add chocolate chips to the batter or drizzle melted chocolate over the finished cake for a decadent touch.
– **Lighter Version:** Substitute half the oil with unsweetened applesauce for a lighter, yet still moist, cake.
– **Different Nuts:** Swap pecans for walnuts or almonds if desired.
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#### **How to Store:**
– **Room Temperature:** Store leftovers in an airtight container at room temperature for up to 2 days.
– **Refrigerate:** For longer storage, refrigerate for up to 5 days. Let the cake come to room temperature or gently reheat before serving.
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#### **Conclusion:**
This Pecan Praline Cake is a delightful combination of moist cake, crunchy pecans, and a rich, buttery topping. It’s easy to make, versatile, and perfect for any occasion. Whether you’re baking for a crowd or treating yourself, this cake is sure to become a favorite in your recipe collection. Enjoy! 🥧🌰