Old-Fashioned Custard Pie

Ingredients

1 unbaked 9-inch pie crust

3 large eggs

¾ cup granulated sugar

¼ teaspoon salt

2 ½ cups whole milk (or half-and-half for a richer texture)

1 teaspoon pure vanilla extract

¼ teaspoon ground nutmeg (optional, for topping)

Instructions

1. Preheat Oven
   Preheat your oven to 350°F (175°C).
2. Prepare the Pie Crust
   Place your unbaked pie crust in a pie dish and crimp the edges. Set aside.
3. Make the Custard Filling
   In a large bowl, whisk together eggs, sugar, salt, milk, and vanilla until smooth and fully combined.
4. Fill and Bake
   Pour the custard mixture into the prepared crust.
   Sprinkle a light dusting of nutmeg on top (optional).
5. Bake
   Bake for 35–45 minutes, or until the custard is set but slightly jiggly in the center.
   (A knife inserted near the center should come out clean.)
6. Cool and Chill
   Allow the pie to cool completely, then refrigerate for at least 2 hours before slicing.

Optional Topping

Serve with a dollop of fresh whipped cream or a dusting of powdered sugar for a finishing touch.