These crispy, nutrient-packed crackers are perfect for dipping, topping, or enjoying on their own! Naturally gluten-free (if using almond or chickpea flour), they can be customized with your favorite seeds and seasonings.
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**Ingredients:**
– ½ cup flaxseeds (whole or ground)
– ¼ cup chia seeds
– ¼ cup sesame seeds
– ¼ cup sunflower seeds
– ¼ cup pumpkin seeds
– 1 cup almond flour (or whole wheat/chickpea flour for a different texture)
– ½ tsp salt (plus extra for sprinkling)
– ½ tsp garlic powder
– ½ tsp onion powder
– ¼ tsp black pepper
– 1 tbsp olive oil
– ½ cup water
– Optional: ½ tsp dried herbs (rosemary, thyme, oregano)
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**Instructions:**
**1. Preheat & Prepare:**
– Preheat your oven to 325°F (160°C).
– Line a baking sheet with parchment paper.
**2. Mix the Dough:**
– In a large bowl, combine flaxseeds, chia seeds, sesame seeds, sunflower seeds, and pumpkin seeds.
– Add almond flour, salt, garlic powder, onion powder, black pepper, and optional dried herbs.
– Stir in olive oil and water, mixing until the dough forms a thick, sticky consistency. Let it rest for 5 minutes to allow the chia and flaxseeds to absorb moisture and bind the dough.
**3. Roll It Thin:**
– Place the dough between two sheets of parchment paper and roll it out evenly to about ⅛ inch thickness.
– Carefully peel off the top layer of parchment.
**4. Score & Sprinkle:**
– Using a knife or pizza cutter, lightly score the dough into squares or rectangles (this makes it easier to break into pieces after baking).
– Sprinkle with extra salt or seasoning if desired.
**5. Bake to Perfection:**
– Transfer to the oven and bake for 30-40 minutes, flipping the crackers halfway through for even crispiness.
– Crackers should be golden brown and firm. If needed, bake for 5-10 extra minutes to ensure they dry out completely.
**6. Cool & Store:**
– Let the crackers cool completely before breaking them apart.
– Store in an airtight container for up to one week (or longer if fully dried).
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**Serving Ideas:**
– **With Dips:** Hummus, guacamole, tzatziki, or baba ganoush.
– **With Cheese & Spreads:** Cream cheese, goat cheese, or nut butter.
– **As a Healthy Snack:** Enjoy plain for a crunchy, nutrient-packed treat.
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**Tips for Perfect Multi-Seed Crackers:**
– **Use Flax or Chia Seeds for Binding:** These seeds become gelatinous when mixed with water, helping the crackers hold together without eggs.
– **Roll the Dough Thin:** The thinner the dough, the crispier the crackers. Aim for about ⅛ inch thickness.
– **Score Before Baking:** Lightly scoring the dough with a knife or pizza cutter before baking makes it easier to break into uniform pieces.
– **Bake at a Low Temperature:** Baking at 300-325°F (150-160°C) for 30-40 minutes ensures even drying without burning. Flip halfway through for extra crispness.
– **Cool Completely Before Storing:** Let the crackers cool on a wire rack to prevent moisture buildup. Store in an airtight container to keep them crisp.
– **Customize with Flavors:** Add nutritional yeast for a cheesy taste, smoked paprika for a smoky kick, or everything bagel seasoning for a classic twist.
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Enjoy these **Homemade Multi-Seed Crackers** as a healthy, crunchy snack or a versatile base for your favorite dips and spreads! 🌱🍴✨