These **Nutella-Filled Mascarpone Dessert Balls** sound like a decadent and delightful treat! Here’s the full recipe for you to try:
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### **Nutella-Filled Mascarpone Dessert Balls**
#### **Ingredients:**
– **150g (5.3oz)** Nutella (placed in a piping bag)
– **5g (1.5 tbsp)** instant coffee
– **60ml (1/4 cup)** boiling water
– **200g (7oz)** Savoiardi cookies (ladyfingers), ground into fine crumbs
– **250g (8.8oz)** mascarpone cheese
– **Cocoa powder** or **powdered sugar** for dusting (optional)
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#### **Instructions:**
**1. Prepare the Coffee Mixture:**
– Dissolve the instant coffee in the boiling water. Let it cool completely.
**2. Make the Cookie Crumbs:**
– Grind the Savoiardi cookies into fine crumbs using a food processor or by placing them in a bag and crushing them with a rolling pin.
**3. Combine the Ingredients:**
– In a large bowl, mix the mascarpone cheese with the cooled coffee mixture until smooth and well combined.
– Add the ground Savoiardi cookies to the mascarpone mixture and stir until evenly incorporated.
**4. Form the Dessert Balls:**
– Take a small portion of the mascarpone mixture and flatten it in your hand.
– Pipe a small amount of Nutella into the center, then carefully wrap the mascarpone mixture around it, forming a ball.
– Repeat until all the mixture is used.
**5. Chill and Serve:**
– Place the dessert balls on a tray and refrigerate for at least 1 hour to firm up.
– Before serving, dust with cocoa powder or powdered sugar for an extra touch of sweetness.
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These **Nutella-Filled Mascarpone Dessert Balls** are a perfect combination of creamy, crunchy, and chocolatey flavors. Enjoy! 🍫😍