No-Bake Cherry Cheesecake Lush
Looking for a decadent, easy-to-make dessert that will steal the show at any gathering? This No-Bake Cherry Cheesecake Lush is a dreamy layered dessert featuring a vanilla cookie crust, fluffy cheesecake filling, creamy pudding, sweet cherry topping, and a final touch of crunchy walnuts.
The best part? No oven required. It’s chilled, not baked—and it’s as gorgeous as it is delicious.
Ingredients
For the Crust:
1 large package (approx. 36) vanilla sandwich cookies, crushed
1 stick (½ cup) melted butter
¼ tsp salt
For the Cheesecake Layer:
8 oz cream cheese, softened
130 grams (approx. 1 cup) powdered sugar
1½ cups frozen whipped topping (from a 16-oz container)
For the Pudding Layer:
2 small boxes cheesecake instant pudding mix
3 cups whole milk
1 cup frozen whipped topping (remaining from the 16-oz container)
For the Topping:
1 large can cherry pie filling
Remaining frozen whipped topping (from a second 16-oz container)
½ cup roughly chopped walnuts
How to Make No-Bake Cherry Cheesecake Lush
Step 1: Make the Cookie Crust
In a large bowl, combine the crushed vanilla sandwich cookies with melted butter and salt. Mix until evenly coated. Press the mixture firmly into the bottom of a 9×13-inch baking dish to form a crust. Chill in the refrigerator while you prepare the next layers.
Step 2: Prepare the Cheesecake Layer
In a mixing bowl (or stand mixer), beat the cream cheese until smooth and fluffy, about 2 minutes. Add the powdered sugar and 1½ cups of whipped topping. Mix until fully combined and creamy. Spread this mixture over the chilled crust.
Step 3: Mix the Pudding Layer
In another bowl, whisk together the pudding mixes, milk, and 1 cup of whipped topping. The mixture will be thick—this is normal! Spread the pudding layer evenly over the cheesecake layer.
Step 4: Add the Cherry Topping
Spoon the cherry pie filling over the pudding layer, spreading gently to avoid mixing layers.
Step 5: Final Layer & Chill
Top with the remaining whipped topping from the second container. Gently spread without disturbing the cherry layer too much.
Chill the entire dessert in the refrigerator for at least 2 hours (or overnight) to fully set.
Step 6: Garnish & Serve
Just before serving, sprinkle chopped walnuts over the top for a delicious crunch. Slice, serve, and enjoy the compliments!
Tips for Success
Don’t skip the chill time—this allows layers to firm up beautifully.
Swap vanilla sandwich cookies for graham crackers or shortbread if preferred.
You can use different pie fillings like blueberry or strawberry for variety.No-Bake Cherry Cheesecake Lush
Looking for a decadent, easy-to-make dessert that will steal the show at any gathering? This No-Bake Cherry Cheesecake Lush is a dreamy layered dessert featuring a vanilla cookie crust, fluffy cheesecake filling, creamy pudding, sweet cherry topping, and a final touch of crunchy walnuts.
The best part? No oven required. It’s chilled, not baked—and it’s as gorgeous as it is delicious.
Ingredients
For the Crust:
1 large package (approx. 36) vanilla sandwich cookies, crushed
1 stick (½ cup) melted butter
¼ tsp salt
For the Cheesecake Layer:
8 oz cream cheese, softened
130 grams (approx. 1 cup) powdered sugar
1½ cups frozen whipped topping (from a 16-oz container)
For the Pudding Layer:
2 small boxes cheesecake instant pudding mix
3 cups whole milk
1 cup frozen whipped topping (remaining from the 16-oz container)
For the Topping:
1 large can cherry pie filling
Remaining frozen whipped topping (from a second 16-oz container)
½ cup roughly chopped walnuts
How to Make No-Bake Cherry Cheesecake Lush
Step 1: Make the Cookie Crust
In a large bowl, combine the crushed vanilla sandwich cookies with melted butter and salt. Mix until evenly coated. Press the mixture firmly into the bottom of a 9×13-inch baking dish to form a crust. Chill in the refrigerator while you prepare the next layers.
Step 2: Prepare the Cheesecake Layer
In a mixing bowl (or stand mixer), beat the cream cheese until smooth and fluffy, about 2 minutes. Add the powdered sugar and 1½ cups of whipped topping. Mix until fully combined and creamy. Spread this mixture over the chilled crust.
Step 3: Mix the Pudding Layer
In another bowl, whisk together the pudding mixes, milk, and 1 cup of whipped topping. The mixture will be thick—this is normal! Spread the pudding layer evenly over the cheesecake layer.
Step 4: Add the Cherry Topping
Spoon the cherry pie filling over the pudding layer, spreading gently to avoid mixing layers.
Step 5: Final Layer & Chill
Top with the remaining whipped topping from the second container. Gently spread without disturbing the cherry layer too much.
Chill the entire dessert in the refrigerator for at least 2 hours (or overnight) to fully set.
Step 6: Garnish & Serve
Just before serving, sprinkle chopped walnuts over the top for a delicious crunch. Slice, serve, and enjoy the compliments!
Tips for Success
Don’t skip the chill time—this allows layers to firm up beautifully.
Swap vanilla sandwich cookies for graham crackers or shortbread if preferred.
You can use different pie fillings like blueberry or strawberry for variety.