Ingredients
4 large potatoes (thinly sliced)
1 ½ cups heavy cream
1 cup whole milk
2 cloves garlic, minced
1 ½ cups shredded cheese (Gruyère, cheddar, or mozzarella blend)
2 tbsp butter
Salt and black pepper to taste
Fresh chives (for garnish)
Instructions
- Preheat the oven: to 375°F (190°C). Butter a round or square baking dish.
- Prepare sauce: In a saucepan, heat cream, milk, butter, and garlic over medium heat until warm (do not boil). Season with salt and pepper.
- Layer potatoes: Arrange a layer of potato slices in the dish, sprinkle cheese, and pour a bit of the cream mixture over. Repeat until all ingredients are used, finishing with cheese on top.
- Bake: Cover with foil and bake for 40 minutes. Remove foil and bake an additional 15–20 minutes, or until golden and bubbly.
- Garnish: Let it rest for 10 minutes, then sprinkle with fresh chopped chives before serving.