sound absolutely delightful! With a buttery crust, tangy lemon cream cheese filling, and a dusting of powdered sugar, they’re the perfect balance of sweet and tart. Here’s a quick summary of the recipe for easy reference:
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### **Lemon Cream Cheese Bars**
#### **Ingredients:**
– **1 cup** unsalted butter, softened
– **1 cup** granulated sugar
– **2 cups** all-purpose flour
– **1 package (8 oz)** cream cheese, softened
– **1 egg**
– **Zest and juice of 1 large lemon**
– **Powdered sugar** for dusting
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#### **Instructions:**
1. **Preheat oven** to 350°F (175°C). Grease or line a 9×9-inch baking pan with parchment paper.
2. **Make the crust**:
– Cream together butter and sugar until smooth.
– Add flour and mix until combined. Press the dough evenly into the pan.
– Bake for 12-15 minutes until lightly golden. Set aside.
3. **Make the filling**:
– Beat cream cheese until smooth.
– Add egg, lemon zest, and lemon juice. Mix until smooth.
– Pour the filling over the baked crust and spread evenly.
4. **Bake**: Bake for 20-25 minutes until the filling is set and edges are slightly golden. Let cool completely.
5. **Finish**: Dust with powdered sugar.
6. **Serve**: Cut into squares and enjoy!
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These bars are perfect for any occasion, from family gatherings to parties. The fresh lemon flavor and creamy texture make them irresistible! 🍋🍰