Indulge in the ultimate Chinese-American cuisine experience with this mouth-watering **Honey Walnut Shrimp** recipe. This popular dish combines succulent shrimp, crispy candied walnuts, and a sweet, sticky honey sauce, all perfectly balanced to create a truly unforgettable flavor experience. Perfect for a special dinner or a treat-yourself moment!
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**Preparation Time:** 15-20 minutes
**Cooking Time:**
– Candying walnuts: 10-12 minutes
– Cooking shrimp: 2-3 minutes per side
– Preparing honey sauce: 2-3 minutes
**Total Time:** 29-38 minutes
**Serves:** 4
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**Ingredients:**
**For the Shrimp:**
– 1½ pounds large raw shrimp, peeled and deveined
– ½ cup cornstarch
– ¼ tsp salt
– 4 tbsp olive oil, divided
– Thinly sliced green onions, for garnish
**For the Sauce:**
– ½ cup mayonnaise
– 3 tbsp honey
– 1 tbsp sweetened condensed milk
**For the Glazed Walnuts:**
– ½ cup granulated sugar
– ½ cup water
– 1 cup walnut halves
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**Instructions:**
**1. Make the Glazed Walnuts:**
– Combine the granulated sugar and water in a small saucepan over medium heat. Stir until the sugar dissolves, then bring to a boil.
– Add the walnut halves and cook for 2-3 minutes.
– Remove the walnuts with a slotted spoon and place them on a parchment-lined baking sheet to cool.
**2. Prepare the Shrimp:**
– Pat the shrimp dry with paper towels.
– In a large bowl, mix the cornstarch and salt. Toss the shrimp in the mixture until evenly coated.
**3. Cook the Shrimp:**
– Heat 2 tbsp of olive oil in a large skillet over medium-high heat.
– Cook the shrimp in batches, about 2 minutes per side, until golden and crispy. Add more oil as needed for subsequent batches.
– Remove the cooked shrimp and set aside on a plate lined with paper towels.
**4. Make the Sauce:**
– In a small bowl, whisk together the mayonnaise, honey, and sweetened condensed milk until smooth.
**5. Assemble the Dish:**
– Toss the cooked shrimp in the sauce until evenly coated.
– Arrange the shrimp on a serving plate and top with the glazed walnuts.
– Garnish with thinly sliced green onions.
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**Nutritional Information (Per Serving – Approximate):**
– Calories: 320-380
– Protein: 16-20g
– Fat: 18-22g
– Saturated Fat: 3-4g
– Carbohydrates: 20-25g
– Fiber: 2-3g
– Sugar: 12-15g
– Sodium: 300-400mg
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**Tips & Variations:**
– **Make It Spicy:** Add a pinch of red pepper flakes or a dash of hot sauce to the honey sauce.
– **Use Air Fryer:** Cook the shrimp in an air fryer at 400°F (200°C) for 8-10 minutes for a lighter version.
– **Swap Nuts:** Use pecans or almonds instead of walnuts for a different twist.
– **Serve with:** Steamed rice or stir-fried vegetables for a complete meal.
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Enjoy this **Honey Walnut Shrimp** as a sweet, savory, and crispy delight that’s sure to impress! 🍤🍯✨