This quick and easy homemade lemon ice cream recipe is perfect for a refreshing treat without the need for baking. Here’s how to make it in just 5 minutes:
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### **Ingredients:**
– 50 g (1.76 oz) sugar
– Zest of 1 lemon
– 150 ml (5.3 fl oz) water
– Juice of 2 lemons (about 60 ml or 2 fl oz)
– 2 egg yolks
– 25 g (0.88 oz) cornstarch
– Juice of 1 lemon (about 30 ml or 1 fl oz)
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### **Instructions:**
1. **Prepare the Lemon Mixture:**
In a small saucepan, combine the sugar, lemon zest, and water. Heat over medium heat until the sugar dissolves completely.
2. **Add Lemon Juice:**
Stir in the juice of 2 lemons and bring the mixture to a gentle simmer.
3. **Thicken the Mixture:**
In a separate bowl, whisk together the egg yolks and cornstarch until smooth. Gradually add a small amount of the hot lemon mixture to the egg mixture, whisking constantly to temper the eggs. Then, pour the tempered egg mixture back into the saucepan.
4. **Cook Until Thickened:**
Cook the mixture over low heat, stirring constantly, until it thickens into a custard-like consistency. This should take about 2-3 minutes. Remove from heat.
5. **Add Final Lemon Juice:**
Stir in the juice of 1 additional lemon for extra tangy flavor.
6. **Chill and Freeze:**
Pour the mixture into a shallow dish or ice cream container. Let it cool to room temperature, then place it in the freezer for at least 2-3 hours, or until firm.
7. **Serve and Enjoy:**
Scoop the lemon ice cream into bowls or cones and enjoy your refreshing homemade treat!
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This no-bake lemon ice cream is tangy, creamy, and perfect for a quick dessert. 😋🍋