Ingredients (2 Only!)
1 can (395 g / 14 oz) sweetened condensed milk
2 cups (350 g) white chocolate chips (or chopped white chocolate)
⭐ Instructions
- Prepare the pan:
Line a small square baking dish (20×20 cm / 8×8 inch) with parchment paper. - Melt the mixture:
Place the white chocolate in a microwave-safe bowl.
Microwave in 20–30 second intervals, stirring each time until smooth.
Add the condensed milk and mix until fully combined, shiny, and thick.
- Cook a little (optional but improves texture):
Microwave again for 30–60 seconds, stirring halfway.
This helps the mixture thicken like real dulce de leche fudge.
- Pour and smooth:
Pour the mixture into the lined pan and smooth the top. - Chill:
Refrigerate for 2–3 hours, or until firm. - Cut:
Remove from the pan and cut into small squares like in the picture.
⭐ Storage
Keep refrigerated for up to 2 weeks.
Can be frozen for up to 3 months.