These Homemade Cheddar Spinach Chicken Burgers are a flavorful and wholesome twist on classic chicken burgers. Made with ground chicken, fresh spinach, and shredded cheddar cheese, these juicy patties are seasoned with garlic, onion, and a hint of paprika for a perfect balance of hearty and healthy. Grilled or pan-fried to golden perfection, they’re deliciously moist and can be served on toasted buns with your favorite toppings. Perfect for a satisfying meal any day of the week!
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**Prep Time:** 15 minutes
**Cook Time:** 12 minutes
**Total Time:** 27 minutes
**Servings:** 4
**Calories:** 320 kcal
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**Ingredients:**
– 1 lb ground chicken
– 1 cup fresh spinach, finely chopped
– ½ cup shredded white cheddar cheese
– ¼ cup breadcrumbs
– ¼ cup finely chopped onion
– 2 garlic cloves, minced
– 1 tbsp Dijon mustard
– 1 tsp Worcestershire sauce
– Salt and black pepper, to taste
– Olive oil, for cooking
– 4 burger buns
– Optional toppings: lettuce, tomato slices, avocado, or extra cheese
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**Instructions:**
1. **Prepare the Patties:**
– In a mixing bowl, combine ground chicken, spinach, cheddar cheese, breadcrumbs, onion, garlic, Dijon mustard, Worcestershire sauce, salt, and pepper. Mix gently until all ingredients are evenly incorporated.
– Shape the mixture into 4 firm, evenly sized patties to ensure they hold together during cooking.
2. **Cook the Patties:**
– Heat a skillet over medium heat and drizzle with olive oil. Once the oil is hot, place the chicken patties in the skillet.
– Cook the patties for 5-6 minutes per side, or until they reach an internal temperature of 165°F (75°C) and develop a golden-brown crust.
3. **Assemble the Burgers:**
– Once cooked, transfer the patties to a plate and let them rest for a few minutes.
– Assemble your burgers by placing the patties on toasted buns with your favorite toppings, such as lettuce, tomato, avocado, or an extra slice of cheddar cheese.
4. **Serve & Enjoy:**
– Serve immediately and enjoy!
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**Preparation Tips:**
– **Mixing:** Combine all ingredients gently to avoid overworking the meat, which can make the patties tough.
– **Shaping:** Form the patties slightly larger than the buns, as they shrink during cooking.
– **Chilling:** Chill the formed patties for 15-20 minutes before cooking to help them hold their shape.
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**Cooking Tips:**
– **Grilling:** Cook over medium heat on a grill for 4-5 minutes per side, until the internal temperature reaches 165°F (74°C).
– **Stovetop:** Use a nonstick skillet with a bit of oil. Sear on medium heat for 5-6 minutes per side.
– **Oven-Baking:** Bake at 375°F (190°C) for 20-25 minutes, flipping halfway through.
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**Assembly Suggestions:**
– **Buns:** Toasted brioche or whole wheat buns pair perfectly.
– **Toppings:** Add lettuce, tomato, red onion, and extra cheese. For a flavor boost, try avocado slices or caramelized onions.
– **Sauces:** Classic mayo, garlic aioli, or a tangy barbecue sauce work well.
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**Storage:**
– **Uncooked Patties:** Store in an airtight container for up to 2 days in the fridge or freeze for up to 3 months.
– **Cooked Patties:** Refrigerate for up to 4 days. Reheat gently in the oven or microwave to maintain moisture.
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These Homemade Cheddar Spinach Chicken Burgers are versatile, healthy, and full of flavor! Perfect for a quick weeknight meal or summer cookouts. Enjoy!