Hawaiian pineapple cake

Ingredients

For the Cake:

2 cups all-purpose flour

2 cups granulated sugar

2 teaspoons baking soda

1/4 teaspoon salt

2 large eggs

1 (20 oz) can crushed pineapple (undrained)

1 teaspoon vanilla extract

Optional Add-ins:

1/2 cup chopped pecans or walnuts

1/2 cup shredded coconut

For the Creamy Frosting:

1 (8 oz) package cream cheese, softened

1/2 cup (1 stick) unsalted butter, softened

2 cups powdered sugar

1 teaspoon vanilla extract

2–3 tablespoons crushed pineapple (drained)

Instructions

1. Preheat Oven to 350°F (175°C).
   Grease a 9×13-inch pan or two 9-inch round pans.
2. Mix Dry Ingredients:
   In a large bowl, combine flour, sugar, baking soda, and salt.
3. Add Wet Ingredients:
   Stir in the eggs, vanilla, and the entire can of crushed pineapple (with juice) until well combined.
   The batter will be thick and moist.
4. Add Extras (Optional):
   Fold in nuts or shredded coconut for extra texture.
5. Bake:
   Pour the batter into the prepared pan and bake for 35–40 minutes, or until a toothpick comes out clean.
6. Cool:
   Allow the cake to cool completely before frosting.

Prepare the Frosting:

1. In a bowl, beat together cream cheese and butter until smooth and creamy.
2. Add powdered sugar gradually, then mix in vanilla and pineapple until fluffy.
3. Spread evenly over the cooled cake.
4. Top with pineapple chunks or toasted coconut for decoration.

🌺 Serving Tip

Chill the cake for 1 hour before serving for the best flavor and texture.