Ingredients:500 g puff pastry (ready-made or homemade)200 g ham (or turkey slices), chopped150 g mozzarella or cheese of choice, shredded1 egg yolk (for brushing)1 tbsp milk (to mix with egg yolk)Instructions:1. Preheat oven to 200°C (390°F).2. Roll out the puff pastry and cut into rectangles.3. Mix ham and cheese together.4. Place a spoonful of filling at one end of each rectangle, then roll it up.5. Arrange on a baking tray lined with parchment paper.6. Brush tops with egg yolk mixed with milk for a golden finish.7. Bake for 18–22 minutes until puffed and golden brown.8. Serve warm and enjoy!✨ Perfect for breakfast, snacks, or party appetizers.
Ham Cheese Puff Rolls
