**Ham and Cheese Puff Pastry Pockets** are a delightful treat that combines flaky, buttery puff pastry with savory ham and melted cheese. They’re easy to make, versatile, and perfect for any occasion—whether it’s a quick snack, a party appetizer, or a light meal. Here’s how to make them:
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#### **Ingredients** (Makes 6-8 pockets)
– 1 sheet of puff pastry (thawed if frozen)
– 1 cup cooked ham, diced
– 1 cup shredded cheese (cheddar, Swiss, or your favorite melting cheese)
– 1 egg (for egg wash)
– 1 tablespoon water (for egg wash)
– Optional: 1 teaspoon Dijon mustard or honey mustard (for extra flavor)
– Optional: 1 tablespoon chopped fresh herbs (parsley, chives, or thyme)
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#### **Instructions**
1. **Preheat the oven** to 400°F (200°C) and line a baking sheet with parchment paper.
2. **Prepare the puff pastry**: Roll out the puff pastry sheet on a lightly floured surface into a rectangle (about 10×12 inches). Cut into 6-8 equal squares or rectangles.
3. **Add the filling**: In the center of each pastry square, place a small amount of diced ham and shredded cheese. If using, add a small dab of mustard or sprinkle with herbs.
4. **Fold and seal**: Fold the pastry over the filling to create a triangle or rectangle shape. Press the edges firmly with a fork to seal.
5. **Egg wash**: In a small bowl, whisk the egg with 1 tablespoon of water. Brush the tops of the pastry pockets with the egg wash for a golden, shiny finish.
6. **Bake**: Place the pockets on the prepared baking sheet and bake for 15-20 minutes, or until the pastry is puffed and golden brown.
7. **Cool and serve**: Let the pockets cool for a few minutes before serving. Enjoy warm!
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#### **Tips and Variations**
– **Add-ins**: Feel free to customize the filling with ingredients like sautéed onions, spinach, or cooked bacon.
– **Make ahead**: Assemble the pockets ahead of time and refrigerate until ready to bake. You can also freeze them (unbaked) for up to a month—just add a few extra minutes to the baking time.
– **Dipping sauce**: Serve with a side of honey mustard, ranch dressing, or marinara sauce for dipping.
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These **Ham and Cheese Puff Pastry Pockets** are sure to be a hit with everyone—crispy, cheesy, and utterly satisfying! 🧀🥐