This **Protein Power Bread** is a nutrient-packed, high-protein loaf that’s perfect for a quick breakfast, post-workout snack, or a healthy addition to any meal. Easy to make, packed with flavor, and loaded with goodness, it’s a game-changer for your healthy eating routine!
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**Ingredients (Serves 8-10):**
– 1½ cups (180g) whole wheat flour
– ½ cup (50g) almond flour (adds extra protein and moisture!)
– 1 tsp baking soda
– ½ tsp salt
– 1 tsp cinnamon (optional, for flavor)
– 3 large eggs
– ½ cup (120ml) Greek yogurt (or unsweetened applesauce for a dairy-free option)
– ¼ cup (60ml) honey or maple syrup (natural sweetness!)
– 2 tbsp olive oil or melted coconut oil
– 1 tsp vanilla extract
– ½ cup (50g) chopped nuts (almonds, walnuts, or pecans)
– ¼ cup (30g) pumpkin seeds (plus extra for topping)
– ½ cup (80g) chopped dried fruit (apricots, raisins, or figs)
– ¼ cup (30g) flaxseeds or chia seeds (for fiber & omega-3s!)
– ½ cup (120ml) milk (or plant-based alternative)
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**Instructions:**
**1. Preheat Oven:**
– Set oven to 350°F (175°C).
– Grease and line a loaf pan with parchment paper.
**2. Mix Dry Ingredients:**
– In a large bowl, whisk together whole wheat flour, almond flour, baking soda, salt, and cinnamon.
**3. Mix Wet Ingredients:**
– In another bowl, whisk eggs, Greek yogurt, honey, oil, vanilla extract, and milk.
**4. Combine:**
– Gradually mix wet ingredients into dry ingredients until just combined.
– Fold in chopped nuts, dried fruit, pumpkin seeds, and flaxseeds.
**5. Bake:**
– Pour batter into the loaf pan and sprinkle extra pumpkin seeds on top.
– Bake for 40-45 minutes or until a toothpick inserted comes out clean.
**6. Cool & Serve:**
– Let it cool for 10 minutes before removing from the pan.
– Slice and enjoy with butter, nut butter, or fresh fruit!
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**Notes & Tips:**
– **Make It Vegan:** Use flax eggs (1 tbsp flaxseed + 3 tbsp water per egg) and plant-based yogurt.
– **For Extra Protein:** Add 1-2 scoops of protein powder (vanilla or unflavored).
– **For a Crunchy Crust:** Brush with honey and a sprinkle of oats before baking.
– **Storage:** Keeps 3-4 days in an airtight container or freeze for up to 2 months.
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Enjoy this **Protein Power Bread** as a delicious and nutritious addition to your meals! 🍞✨