This Greek Lemon Chicken Soup, also known as Avgolemono, is a comforting and flavorful dish that combines tender chicken, orzo or rice, and a creamy, tangy lemon-egg sauce. It’s light yet satisfying, making it perfect for any time of the year. Whether you’re feeling under the weather or just craving a bowl of warmth, this soup is sure to hit the spot!
**Prep Time:** 10 minutes
**Cook Time:** 30 minutes
**Total Time:** 40 minutes
**Servings:** 4-6
**Ingredients:**
– 6 cups chicken broth (homemade or store-bought)
– 1 cup cooked shredded chicken (rotisserie or poached)
– ½ cup orzo or rice (uncooked)
– 3 large eggs
– ¼ cup fresh lemon juice (about 2 lemons)
– 1 teaspoon lemon zest (optional, for extra brightness)
– Salt and black pepper to taste
– 2 tablespoons fresh dill or parsley, chopped (for garnish)
**Instructions:**
**1. Cook the Orzo/Rice:**
– In a large pot, bring the chicken broth to a boil.
– Add the orzo or rice and cook according to package instructions until tender (about 10-12 minutes for orzo, 15-20 minutes for rice).
**2. Add the Chicken:**
– Stir in the shredded chicken and reduce the heat to low. Let it simmer gently while you prepare the lemon-egg sauce.
**3. Make the Avgolemono Sauce:**
– In a medium bowl, whisk the eggs until frothy.
– Gradually add the lemon juice while whisking continuously to combine.
– Slowly ladle about 1 cup of the hot broth from the soup into the egg-lemon mixture, whisking constantly to temper the eggs (this prevents them from curdling).
**4. Combine and Finish:**
– Pour the tempered egg-lemon mixture back into the pot, stirring gently to combine.
– Cook on low heat for 2-3 minutes, stirring occasionally, until the soup thickens slightly. Do not let it boil, as this may cause the eggs to curdle.
– Season with salt, pepper, and lemon zest (if using).
**5. Serve:**
– Ladle the soup into bowls and garnish with fresh dill or parsley.
– Serve warm with crusty bread or a side salad.
**Tips:**
– **Use Rotisserie Chicken:** Save time by using pre-cooked rotisserie chicken.
– **Add Vegetables:** Stir in spinach, carrots, or celery for extra nutrition.
– **Make it Creamier:** Add a splash of heavy cream or Greek yogurt for a richer texture.
– **Storage:** Store leftovers in the fridge for up to 3 days. Reheat gently on the stovetop, stirring frequently.
**Nutritional Information (Per Serving):**
– Calories: ~250
– Protein: ~20g
– Carbohydrates: ~20g
– Fat: ~8g
– Fiber: ~1g
– Sugar: ~2g
– Sodium: ~800mg
Enjoy this classic Greek Lemon Chicken Soup—a comforting, tangy, and creamy bowl of goodness! Perfect for cozy nights or whenever you need a little warmth and comfort.