Fudgy Brownies with Chocolate Frosting Recipe
Ingredients:
For the Brownies:
– 1/4 cup unsweetened cocoa powder
– 1 cup melted butter
– 2 cups all-purpose flour
– 2 cups granulated sugar
– 4 large eggs, softly beaten
– 1 tablespoon vanilla extract
For the Chocolate Frosting:
– 1/2 cup unsalted butter, softened
– 1/4 cup unsweetened cocoa powder
– 2 cups powdered sugar
– 2-3 tablespoons milk or cream
– 1 teaspoon vanilla extract
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Instructions:
1. Preheat the Oven:
– Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
2. Make the Brownie Batter:
– In a large mixing bowl, combine the melted butter and granulated sugar. Stir until well mixed.
– Add the beaten eggs and vanilla extract, and mix until smooth.
– Gradually add the flour and cocoa powder, stirring until just combined. Do not overmix.
3. Bake the Brownies:
– Pour the batter into the prepared baking pan, spreading it evenly.
– Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
– Let the brownies cool completely in the pan before frosting.
4. Prepare the Chocolate Frosting:
– In a medium bowl, beat the softened butter until creamy.
– Add the cocoa powder and powdered sugar, and mix until combined.
– Gradually add the milk or cream, one tablespoon at a time, until the frosting reaches your desired consistency.
– Stir in the vanilla extract.
5. Frost the Brownies:
– Once the brownies are completely cool, spread the chocolate frosting evenly over the top.
– Let the frosting set for a few minutes before slicing and serving.
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Enjoy these rich, fudgy brownies with a decadent chocolate frosting! Perfect for any occasion or as a sweet treat. 🍫