This **Frozen Fruit Salad** is a light, fruity, and creamy dessert that’s perfect for hot days, potlucks, or just as a refreshing treat. Packed with fresh fruit and a creamy base, it’s a crowd-pleaser that’s easy to make and even easier to enjoy!
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**Ingredients:**
– 8 ounces cream cheese, softened
– 2 cups whipped topping (plus more for serving)
– 1 pint strawberries, diced
– 2 large bananas, chopped and diced
– 20 ounces crushed pineapple, drained
– ½ cup maraschino cherries, chopped (optional)
– ¼ cup chopped pecans or walnuts (optional, for crunch)
– ½ cup sweetened condensed milk
– 1 tsp vanilla extract
– ½ tsp lemon juice (to prevent bananas from browning)
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**Instructions:**
**1. Prepare the Fruit:**
– Dice the strawberries and chop the bananas.
– Toss the bananas in lemon juice to prevent browning.
**2. Mix the Creamy Base:**
– In a large bowl, beat the cream cheese until smooth.
– Fold in the whipped topping, sweetened condensed milk, and vanilla extract.
**3. Combine Everything:**
– Gently fold in the strawberries, bananas, crushed pineapple, and cherries.
– If using, add chopped nuts for extra crunch.
**4. Freeze:**
– Pour the mixture into a 9×13-inch dish or individual molds.
– Spread evenly, cover, and freeze for at least 4 hours or overnight.
**5. Serve & Enjoy:**
– Let sit at room temperature for 5 minutes before slicing.
– Top with extra whipped cream and fresh fruit if desired.
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**Tips & Variations:**
– **Add More Fruit:** Include blueberries, kiwi, or mango for extra flavor.
– **Make It Lighter:** Use low-fat cream cheese and whipped topping.
– **Skip the Nuts:** Omit nuts for a nut-free version.
– **Serve as a Dip:** Thaw slightly and serve with graham crackers or cookies.
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Enjoy this **Frozen Fruit Salad** as a refreshing and creamy treat that’s perfect for any occasion! 🍓🍍🍌✨