Ingredients:4 eggs500 ml milk1 cup sugar (about 200 g)Instructions:1. Preheat the oven to 180°C (350°F).2. In a blender, add the eggs, milk, and sugar. Blend until smooth and well combined.3. Pour the mixture into a greased baking dish.4. Place the dish inside a larger tray with hot water (bain-marie).5. Bake for about 40–50 minutes, or until set and slightly golden on top.6. Let it cool completely, then refrigerate for at least 2 hours before serving.✨ The result is a light, fluffy, and airy milk pudding with a melt-in-the-mouth texture
Fluffy 3-Ingredient Milk Pudding
