Ingredients
4 large eggs
2 tbsp mayonnaise (or Greek yogurt for a lighter option)
1 tsp Dijon mustard (optional)
Salt and black pepper to taste
1 tbsp butter (optional, for toasting bread)
2 slices of bread (white, whole grain, or your choice)
👩🍳 Instructions
- Boil the eggs
Place eggs in a saucepan and cover with water.
Bring to a boil, then reduce heat and simmer for 10 minutes.
Transfer to cold water and let them cool completely.
- Peel and mash
Peel the eggs and place them in a bowl.
Mash with a fork to your desired texture (chunky or smooth).
- Mix
Add mayonnaise, mustard, salt, and black pepper.
Stir well until creamy and evenly mixed.
- Toast the bread
Toast both slices of bread to golden brown.
Optionally, spread a little butter for extra flavor.
- Assemble the sandwich
Spoon the egg mixture over one slice of toast.
Top with the other slice or leave open-faced as shown.
Sprinkle freshly ground black pepper on top.
🧂 Optional Add-ins
Finely chopped chives or green onions
A pinch of paprika
A few slices of tomato or lettuce for freshness