This **Easter Jell-O Pie** is a festive, no-bake dessert that’s perfect for Easter or any springtime celebration! With its vibrant pastel layers and creamy texture, it’s sure to be a hit with both kids and adults. Here’s a quick summary of the recipe:
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### **Easter Jell-O Pie Recipe**
#### **Why You’ll Love This Recipe:**
– **Festive and Fun**: Bright, colorful layers make it perfect for Easter.
– **Easy to Make**: Simple steps and minimal ingredients.
– **No-Bake**: No oven required – just mix, layer, and chill.
– **Light and Creamy**: A delightful combination of Jell-O, cream cheese, and whipped topping.
– **Make-Ahead Friendly**: Prepare in advance for stress-free entertaining.
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#### **Ingredients:**
**For the Pie:**
– **1 pre-made graham cracker crust**
– **1 (3 oz) box** lemon Jell-O
– **1 (3 oz) box** grape Jell-O
– **1 (3 oz) box** berry blue Jell-O
– **3 cups boiling water** (1 cup per Jell-O flavor)
– **3 cups cold water** (1 cup per Jell-O flavor)
– **8 oz cream cheese**, softened
– **1 cup whipped topping** (like Cool Whip)
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#### **Instructions:**
1. **Prepare the Jell-O Layers:**
– Dissolve each Jell-O flavor separately: Mix 1 box of Jell-O with 1 cup boiling water until fully dissolved, then add 1 cup cold water.
– Pour each flavor into separate containers and refrigerate until slightly set (about 1-2 hours).
2. **Prepare the Cream Cheese Layer:**
– In a mixing bowl, beat the softened cream cheese until smooth.
– Fold in the whipped topping until well combined.
3. **Assemble the Pie:**
– Spread the cream cheese mixture evenly over the bottom of the graham cracker crust.
– Once the Jell-O layers are slightly set (not fully firm), spoon them over the cream cheese layer in alternating colors.
– Refrigerate the pie for at least 4 hours, or until fully set.
4. **Serve:**
– Slice and enjoy this colorful, creamy, and refreshing dessert!
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This **Easter Jell-O Pie** is a showstopper that’s as fun to make as it is to eat. Perfect for Easter brunch, dessert tables, or any springtime gathering! 🐰🌸