Dolly Parton’s
5-Ingredient
*A simple, hearty, and comforting dish inspired by down-home cooking—just like Dolly’s roots!*
INGREDIENTS (Serves 6)
– 1 lb lean ground beef (85% or 90%)
– 3 large russet potatoes, sliced ¼-inch thick
– 2 sweet onions, sliced ¼-inch thick
– 1 can (14.5 oz) diced tomatoes (*fire-roasted for extra flavor*)
– 2 medium green bell peppers, diced
– **Optional**: Salt, black pepper, garlic powder, or a sprinkle of cheese for topping
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INSTRUCTIONS
1. **Prep**: Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. **Brown the Beef**: In a skillet, cook ground beef over medium heat until no longer pink. Drain excess fat. Season lightly with salt and pepper if desired.
3. **Layer the Casserole**:
– **Bottom layer**: Half the potato slices, followed by half the onions and half the bell peppers.
– **Middle layer**: Spread the cooked beef evenly.
– **Top layer**: Remaining potatoes, onions, and bell peppers. Pour diced tomatoes (with juices) over everything.
4. **Bake**: Cover with foil and bake for 45 minutes. Uncover and bake 15–20 more minutes until potatoes are tender.
5. **Serve**: Let rest 5 minutes. Garnish with fresh herbs or cheese if desired.
TIPS
– **Extra Flavor**: Add a dash of Worcestershire sauce to the beef or a sprinkle of paprika.
– **Vegetarian Twist**: Swap beef for lentils or plant-based crumbles.
– **Make Ahead**: Assemble up to a day ahead and refrigerate until ready to bake.
Enjoy
*(For the full story behind this recipe, check the original source!)*