Ingredients:4 medium potatoes (about 1 lb), peeled and grated1 small onion, grated2 large eggs3 tbsp all-purpose flour (or potato starch)½ tsp salt¼ tsp black pepperVegetable oil (for frying)Optional toppings:Sour creamApplesauceFresh chives—Instructions:1. Grate the potatoes and onion using the fine side of a grater. Place in a clean kitchen towel and squeeze out as much liquid as possible.2. Transfer to a bowl and mix with eggs, flour, salt, and pepper until combined.3. Heat oil in a skillet over medium-high heat.4. Drop 2–3 tablespoons of potato mixture into the pan and flatten with the back of a spoon to form thin pancakes.5. Fry for 3–4 minutes per side, or until golden brown and crispy.6. Place on paper towels to drain excess oil.7. Serve hot with sour cream, applesauce, or fresh herbs.—✨ These crispy German potato pancakes are perfect as a savory snack, side dish, or even breakfast treat!
Crispy German Potato Pancakes Recipe
