This **Fried Flatbread** is a simple and delicious homemade bread that requires just flour, water, and salt! Crispy on the outside and fluffy on the inside, it’s perfect for serving with butter, honey, cheese, or your favorite dip.
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**Ingredients:**
– 1 tbsp sugar (20g)
– 1 pack dry yeast (10g)
– 2.5 cups warm water (500ml)
– 5.5 cups all-purpose flour (660g)
– 1 tsp salt (8g)
– 2 tbsp oil (20ml) + extra for frying
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**Instructions:**
**1. Prepare the Dough:**
– In a bowl, mix sugar, dry yeast, and warm water. Let sit for 5–10 minutes until foamy.
– Gradually add flour and salt, mixing well.
– Knead the dough for 8–10 minutes until smooth and elastic.
– Add 2 tablespoons of oil, kneading until fully absorbed.
**2. Let It Rise:**
– Cover the dough with a cloth and let it rest in a warm place for 1–1.5 hours until doubled in size.
**3. Shape the Bread:**
– Divide the dough into equal portions. Roll or stretch each piece into a round, flat shape.
**4. Fry to Perfection:**
– Heat oil in a deep pan over medium heat.
– Fry each dough round for 1–2 minutes per side, until golden brown and puffed up.
– Remove and drain excess oil on a paper towel.
**5. Enjoy!**
– Serve warm with butter, honey, cheese, or your favorite dip.
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**Tips & Variations:**
– **For a Crispier Texture:** Use slightly more oil in the dough.
– **For a Softer Version:** Use milk instead of water.
– **Add Flavor:** Mix in herbs, garlic powder, or sesame seeds before frying.
– **Make It Sweet:** Sprinkle with cinnamon sugar after frying!
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**Nutritional Info (Per Flatbread – Approximate):**
– Calories: ~180 kcal
– Protein: ~5g
– Carbs: ~35g
– Fats: ~3g
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Enjoy this **Crispy & Fluffy Fried Flatbread** as a versatile and delicious homemade treat! 🥖✨