Indulge in this decadent dish featuring tender, juicy steaks topped with a rich and velvety mushroom cream sauce. Perfect for a special dinner or a comforting meal, this recipe combines perfectly seared beef with a garlicky, creamy mushroom sauce that’s simply irresistible.
—
**📝 Ingredients:**
**For the Steak:**
– 2 ribeye or sirloin steaks
– 2 tbsp olive oil or butter
– Salt and black pepper (to taste)
– 1 tsp garlic powder
– 1 tsp dried thyme or rosemary
**For the Creamy Mushroom Sauce:**
– 1 cup sliced mushrooms (button or cremini)
– 2 tbsp butter
– 2 cloves garlic, minced
– 1 cup heavy cream
– ½ cup beef broth
– 1 tsp Dijon mustard (optional)
– 1 tsp Worcestershire sauce
– Salt and pepper to taste
– Fresh thyme or parsley for garnish
—
**👩🍳 Instructions:**
**1. Cook the Steak:**
– Prep the steaks: Pat the steaks dry with a paper towel. Season generously with salt, black pepper, garlic powder, and thyme or rosemary.
– Sear the steaks: Heat olive oil or butter in a skillet over medium-high heat. Sear the steaks for 3-4 minutes per side (for medium-rare) or adjust based on your preferred doneness. Remove the steaks from the pan and let them rest.
**2. Make the Creamy Mushroom Sauce:**
– Sauté the mushrooms: In the same skillet, melt butter and add the sliced mushrooms. Cook for 3-4 minutes until softened and golden.
– Add garlic: Stir in minced garlic and cook for 30 seconds until fragrant.
– Deglaze the pan: Pour in the beef broth, scraping up any browned bits from the bottom of the pan.
– Create the sauce: Add heavy cream, Dijon mustard, Worcestershire sauce, salt, and pepper. Simmer for 2-3 minutes until the sauce thickens slightly.
**3. Combine and Serve:**
– Return the steaks to the skillet, spooning the creamy mushroom sauce over them. Garnish with fresh herbs like thyme or parsley. Serve immediately while hot.
—
**💡 Notes & Tips:**
– **Steak choices:** Ribeye, sirloin, or filet mignon are ideal for this recipe.
– **Doneness guide:** Use a meat thermometer for precision:
– Rare: 120-125°F (49-52°C)
– Medium Rare: 130-135°F (54-57°C)
– Medium: 140-145°F (60-63°C)
– Medium Well: 150-155°F (65-68°C)
– Well Done: 160°F+ (71°C+)
– **Extra flavor:** Add a splash of white wine while cooking the mushrooms for added depth.
– **Thicker sauce:** If the sauce is too thin, let it simmer longer or mix in a cornstarch slurry (1 tsp cornstarch + 1 tbsp water).
—
**🍽 Serving Suggestions:**
– **Side dishes:**
– Mashed potatoes
– Garlic butter asparagus
– Steamed broccoli
– Buttered rice
– **Wine pairing:** A full-bodied red wine like Cabernet Sauvignon or Merlot pairs beautifully with the richness of the steak and sauce.
—
Enjoy this luxurious creamy mushroom steak for a meal that’s sure to impress! 😊