Creamy Chicken and Carrot Spread – A Hidden Gem You’ll Want to Save

INGREDIENTS

Like secret agents, each one has a mission:

1 large chicken breast, cooked and finely shredded

2 medium carrots, peeled and grated

3 hard-boiled eggs, grated or finely chopped

3 tablespoons mayonnaise

2 tablespoons cream cheese or plain yogurt (for extra creaminess)

1 tablespoon mustard (optional for a tiny zing)

1 small clove garlic, minced or grated

Fresh parsley, finely chopped (about 2 tablespoons)

Salt and black pepper to taste

INSTRUCTIONS

Let the magic begin:

1. Cook the chicken
   Boil or steam until tender, then shred into soft, feathery pieces.
2. Prep the veggies
   Grate carrots into bright orange confetti. Chop parsley like you’re sprinkling joy.
3. Mix the dream team
   In a bowl, combine chicken, carrots, eggs, parsley and garlic.
4. Make it creamy
   Add mayonnaise, cream cheese (or yogurt), and mustard. Stir until it transforms into a spreadable cloud.
5. Season the story
   Salt and pepper to taste. Adjust creaminess if needed. Refrigerate 20 minutes to let flavors become best friends.

SERVING IDEAS

Spread over toast, baguette, or crackers

Snuggle inside a sandwich or pita

Serve as a dip with veggie sticks

Stuff into croissants for a fancy twist

Use as a quick appetizer when unexpected guests appear

STORAGE MAGIC

Keep sealed in the fridge for up to 3 days. If it lasts that long. Spoiler: it’s unlikely.