Ingredients:
2 cups rolled oats
2 cups milk (any type — dairy, almond, oat, etc.)
1 cup sweetened condensed milk (or substitute with ½ cup honey or maple syrup for a lighter version)
2 eggs
1 tsp vanilla extract
1 tsp baking powder
1 tsp cinnamon (optional but adds great flavor)
A pinch of salt
¼ cup chopped nuts (optional — for crunch)
Instructions:
- Preheat Oven:
Set your oven to 180°C (350°F). - Mix the Dry Ingredients:
In a large bowl, combine rolled oats, baking powder, salt, and cinnamon. - Mix the Wet Ingredients:
In another bowl, whisk together milk, condensed milk, eggs, and vanilla extract. - Combine:
Pour the wet mixture over the oats (as shown in the top image). Stir gently until everything is evenly mixed. - Add Nuts (Optional):
Sprinkle nuts on top for extra crunch and flavor. - Bake:
Pour the mixture into a greased baking dish and bake for 35–45 minutes, or until the top is golden brown and firm (like the second image). - Cool and Serve:
Let it cool for a few minutes before slicing into squares. Serve warm or chilled.
Serving Ideas:
Top with yogurt, fresh fruit, or a drizzle of honey.
Enjoy as a breakfast, snack, or healthy dessert.