Ingredients:
500 g ground beef
1 small onion, finely chopped
2 cloves garlic, minced
1 egg
½ cup breadcrumbs
Salt and black pepper to taste
1 tsp Italian seasoning
2 tbsp olive oil
300 g pasta (penne or rigatoni)
2 tbsp butter
2 tbsp flour
2 cups beef broth
1 cup heavy cream
1 cup shredded mozzarella or cheddar cheese
½ tsp paprika
Fresh parsley, chopped
Instructions:
- Make the meatballs: In a bowl, mix ground beef, onion, garlic, egg, breadcrumbs, salt, pepper, and Italian seasoning. Shape into small balls.
- Brown the meatballs: Heat olive oil in a pan and fry the meatballs until golden on all sides. Set aside.
- Cook the pasta: Boil pasta until al dente, drain, and set aside.
- Make the creamy sauce: In a saucepan, melt butter, whisk in flour, and cook for 1 minute. Gradually add beef broth, stirring until thickened. Pour in cream, paprika, and cheese; stir until smooth.
- Assemble: In a baking dish, mix pasta with the creamy sauce. Arrange meatballs on top and sprinkle more cheese if desired.
- Bake: Bake at 180°C (350°F) for 20–25 minutes, until bubbling and golden.
- Serve: Garnish with fresh parsley and enjoy warm.
✨ A rich, comforting dish full of creamy flavor and juicy meatballs — perfect for a cozy dinner!