This creamy and savory Crab Rangoon Dip is a delightful twist on the classic appetizer, bringing together the rich flavors of crab, cream cheese, and seasonings into a warm and irresistible dip. It’s perfect for parties, gatherings, or a cozy night in. Serve it with chips, fried wontons, or crackers for a deliciously crunchy pairing!
—
**Ingredients:**
– 2 cups crab meat
– 16 oz. cream cheese (2 blocks)
– ½ cup sour cream
– 4 green onions, chopped
– 1 ½ teaspoons Worcestershire sauce
– 2 tablespoons powdered sugar
– ½ teaspoon garlic powder
– ½ teaspoon lemon juice
—
**Directions:**
1. **Prepare the Cream Cheese:**
– Soften the cream cheese by microwaving it for about a minute, until it’s easy to mix.
2. **Combine Ingredients:**
– Chop the green onions and add them to the softened cream cheese along with the crab meat.
– Stir in the sour cream, Worcestershire sauce, powdered sugar, garlic powder, and lemon juice.
3. **Mix Well:**
– Mix everything together until well combined.
4. **Bake:**
– Transfer the mixture to a baking dish and bake in a preheated oven at 350°F for 30 minutes, or until hot and bubbly.
5. **Serve:**
– Serve the dip hot with chips, fried wontons, or crackers for a crunchy accompaniment.
—
**Tips:**
– **Crab Meat:** Use fresh or canned crab meat. If using canned, drain well.
– **Make Ahead:** Prepare the dip ahead of time and refrigerate until ready to bake.
– **Add Heat:** For a spicy kick, add a dash of hot sauce or red pepper flakes.
– **Garnish:** Top with extra chopped green onions or a sprinkle of sesame seeds before serving.
Enjoy your Crab Rangoon Dip—a crowd-pleasing appetizer that’s creamy, savory, and utterly delicious!