This **Cottage Cheese Fillo Tart** is a delightful dish that combines creamy cottage cheese with the flaky crispiness of Fillo pastry. Here’s the full recipe for you to try:
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### **Cottage Cheese Fillo Tart**
#### **Preparation Time:**
– **Prep Time**: 20 minutes
– **Bake Time**: 40 minutes
– **Total Time**: 1 hour
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#### **Ingredients:**
– **500g (2 cups)** cottage cheese
– **3 eggs** (for filling)
– **2 tablespoons** crème fraîche
– **Salt** to taste
– **400g** Fillo tart leaves (phyllo dough)
– **100g (about 7 tablespoons)** melted butter (for brushing)
– **1 egg** (for basting)
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#### **Directions:**
**1. Prepare the Filling:**
– In a large bowl, combine the cottage cheese, 3 eggs, and crème fraîche. Mix well until smooth and creamy.
– Season with salt to taste. Set aside.
**2. Prepare the Fillo Layers:**
– Preheat your oven to 350°F (175°C).
– Brush a baking dish or tart pan with melted butter.
– Layer the Fillo sheets one at a time, brushing each sheet with melted butter before adding the next. Repeat until you have about half of the Fillo sheets layered in the pan.
**3. Add the Filling:**
– Spread the cottage cheese mixture evenly over the layered Fillo sheets.
**4. Top with Remaining Fillo Sheets:**
– Layer the remaining Fillo sheets on top of the filling, brushing each sheet with melted butter as you go.
**5. Baste and Bake:**
– Beat the remaining egg and brush it over the top layer of Fillo sheets for a golden finish.
– Bake in the preheated oven for 40 minutes, or until the top is golden brown and crispy.
**6. Serve:**
– Let the tart cool slightly before slicing. Serve warm or at room temperature.
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This **Cottage Cheese Fillo Tart** is a perfect blend of creamy and crispy textures, making it a delightful dish for any occasion. Enjoy! 🥧🧀