Cool Whip & Pudding Frosting

Ingredients

1 (3.4 oz) box instant vanilla pudding mix

2 tablespoons powdered sugar

½ cup cold milk

1 (8 oz) tub Cool Whip (thawed)

👩‍🍳 Directions

1. In a mixing bowl, whisk together the pudding mix, powdered sugar, and cold milk until smooth and slightly thickened.
2. Gently fold in the Cool Whip until fully combined and fluffy.
3. Use immediately to frost cakes, cupcakes, or desserts — or refrigerate until ready to use.

💡 Tips

For a chocolate version, use instant chocolate pudding mix instead of vanilla.

Want it thicker? Use a little less milk.

This frosting stays light, creamy, and holds its shape well — perfect for layered cakes or dessert cups.