Ingredients & Their Role
For the Blondies:
½ cup butter – Browning the butter enhances the blondies with a nutty, deep caramel flavor.
2 cups brown sugar – Adds moisture, chewiness, and a rich molasses-like sweetness.
2 eggs – Bind the ingredients and contribute to the soft texture.
2 teaspoons vanilla – Enhances the depth of flavor.
1 ½ cups all-purpose flour – The base that gives structure to the blondies.
1 teaspoon baking powder – Provides just enough lift for a soft, dense texture.
1 teaspoon salt – Balances the sweetness and enhances flavor.
1 ½ cups shredded sweetened coconut – Adds chewiness, subtle crunch, and a tropical hint.
Step-by-Step Instructions
1. Prepare the Baking Dish & Oven
Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking dish with parchment paper for easy removal.
2. Brown the Butter
In a large saucepan over medium-high heat, melt the butter.
Once the butter starts to bubble, swirl the pan continuously to prevent burning.
Continue cooking until the butter turns a deep amber color and smells nutty.
Remove from heat immediately to prevent burning.
3. Mix in the Brown Sugar
Add the brown sugar to the warm browned butter.
Stir until fully incorporated, creating a smooth, glossy mixture.
4. Incorporate Eggs & Vanilla
Allow the butter mixture to cool slightly (about 2 minutes) before adding the eggs and vanilla.
Mix quickly to avoid scrambling the eggs in the warm butter.
5. Add Dry Ingredients
Stir in the flour, baking powder, and salt until just combined. Do not overmix.
6. Fold in Coconut
Gently fold in the shredded coconut, ensuring it’s evenly distributed throughout the batter.
7. Bake the Blondies
Transfer the batter into the prepared baking dish, smoothing the top with a spatula.
Bake for 40-45 minutes, covering with foil for the last 10 minutes to prevent over-browning.
8. Cool & Slice
Let the blondies cool completely in the pan before slicing into squares. This ensures clean cuts and the perfect chewy texture.
Pro Tips for the Best Blondies
Don’t Skip Browning the Butter – This step is the key to that deep, toffee-like flavor.
Use Fresh Coconut – Shredded sweetened coconut keeps the blondies moist and flavorful.
Avoid Overbaking – Blondies continue to set as they cool, so remove them when the center is slightly soft.
Line the Pan with Parchment – Makes for easy lifting and clean slicing.
Serving Suggestions
These chewy, caramel-infused blondies taste amazing on their own, but try them with:
A scoop of vanilla or coconut ice cream – for a decadent dessert.
A cup of coffee or espresso – enhances the rich brown sugar flavor.
A drizzle of melted dark chocolate – adds a bittersweet contrast.
Toasted coconut flakes on top – for extra crunch and tropical flavor.
Why These Blondies Will Be Your New Favorite Dessert
Simple to make but rich in flavor, these Brown Butter Coconut Blondies have the perfect balance of chewiness, buttery caramel depth, and coconut sweetness.
Whether you’re baking for a party, a cozy night in, or just to satisfy a sweet craving, this recipe is sure to become a go-to favorite.
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