These **Classic French Crepes** are a versatile and delicious treat that can be enjoyed with sweet or savory fillings. Here’s the full recipe for you to try:
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### **Classic French Crepes**
#### **Preparation Time:**
– **Prep Time**: 10 minutes
– **Resting Time (Optional)**: 15-30 minutes
– **Cooking Time**: 15 minutes
– **Total Time**: 40 minutes
– **Servings**: 8-10 crepes
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#### **Ingredients:**
– **230g (1¾ cups)** all-purpose flour
– **5g (1 tsp)** salt
– **3 eggs**
– **20g (1½ tbsp)** sugar (optional for sweet crepes, omit for savory)
– **500ml (2 cups)** milk
– **30g (2 tbsp)** melted butter
– **Butter or oil** for cooking
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#### **Directions:**
1. **Prepare the Batter:**
– In a large mixing bowl, whisk together the flour and salt.
– Make a well in the center and crack the eggs into it. Add the sugar (if using) and whisk the eggs lightly.
– Gradually pour in the milk while whisking, incorporating the flour from the sides until the batter is smooth.
– Stir in the melted butter.
– Let the batter rest for 15-30 minutes (optional but recommended for smoother crepes).
2. **Cook the Crepes:**
– Heat a non-stick skillet or crepe pan over medium heat. Lightly grease with butter or oil.
– Pour about ¼ cup of batter into the pan, tilting and swirling to spread it into a thin, even layer.
– Cook for 1-2 minutes, or until the edges lift and the bottom is golden brown. Flip and cook for another 30 seconds to 1 minute.
– Transfer the cooked crepe to a plate and repeat with the remaining batter.
3. **Serve:**
– Fill with your favorite sweet or savory fillings, such as Nutella, fresh fruit, whipped cream, cheese, ham, or vegetables.
– Fold or roll the crepes and enjoy!
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These **Classic French Crepes** are a simple yet elegant dish that’s perfect for any meal of the day. Enjoy! 🥞✨