Ingredients
For the Crust:
2 cups graham cracker crumbs
½ cup (1 stick) melted butter
¼ cup granulated sugar
For the Filling:
8 oz (225 g) cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract
8 oz (225 g) whipped topping (like Cool Whip), thawed
For the Topping:
1 (21 oz) can cherry pie filling
Instructions
- Prepare the Crust:
In a bowl, combine graham cracker crumbs, melted butter, and sugar.
Mix until well blended, then press evenly into the bottom of a 9×13-inch baking dish.
Chill for about 30 minutes to set. - Make the Filling:
In a large bowl, beat the softened cream cheese until smooth.
Add powdered sugar and vanilla extract; beat until creamy.
Fold in the whipped topping until fully combined and fluffy. - Assemble:
Spread the cream cheese mixture evenly over the chilled crust.
Top with cherry pie filling, spreading gently to cover the entire surface. - Chill:
Refrigerate for at least 2–4 hours (or overnight) to let the layers set and flavors blend. - Serve & Enjoy:
Slice into squares and serve chilled.
Optional: garnish with shaved chocolate or crushed nuts for extra flair!