Classic Cherry Delight: The Ultimate No-Bake Dessert
Nothing beats a Classic Cherry Delight when you need a quick, easy, and irresistibly creamy dessert. This no-bake recipe features a buttery graham cracker crust, a smooth cheesecake-style filling, and a sweet cherry topping that will have everyone asking for seconds. Whether you’re making it for a holiday gathering, family event, or a simple weeknight treat, this dessert is guaranteed to impress!
Why You’ll Love This Recipe
No Baking Required – Perfect for warm days when you don’t want to turn on the oven. Quick & Easy – Comes together in just minutes with simple ingredients. Crowd-Pleasing – A guaranteed hit at potlucks and parties. Customizable – Swap out cherry pie filling for your favorite fruit topping!
Ingredients
For the Crust:
7 tablespoons unsalted butter – Adds richness and binds the crust together.
1 ½ cups graham cracker crumbs – Provides a sweet, crunchy base.
3 tablespoons granulated sugar – Enhances the sweetness of the crust.
For the Filling:
8 ounces cream cheese (softened) – Creates a smooth, creamy texture.
1 cup powdered sugar – Sweetens and lightens the filling.
1 teaspoon vanilla extract – Adds warmth and depth of flavor.
8 ounces Cool Whip – Gives the filling a light, airy consistency.
For the Topping:
21 ounces cherry pie filling – The star of the dish, adding fruity sweetness.
Step-by-Step Instructions
Step 1: Prepare the Crust
Melt the butter in a medium bowl.
Add the graham cracker crumbs and sugar, mixing well.
Firmly press the mixture into the bottom of an 8×8-inch baking dish.
Set aside while preparing the filling.
Step 2: Make the Filling
In a large bowl, beat the softened cream cheese until smooth and lump-free.
Mix in the powdered sugar and vanilla extract until fully combined.
Gently fold in the Cool Whip, being careful not to overmix.
Step 3: Assemble the Dessert
Spread the cheesecake filling evenly over the prepared graham cracker crust.
Spoon the cherry pie filling over the top, spreading it carefully for even coverage.
Step 4: Chill & Serve
Refrigerate for at least 2 hours, or overnight for the best results.
Cut into squares and serve chilled.
Store any leftovers in the refrigerator for up to 3 days.
Pro Tips for the Best Cherry Delight
For Easy Removal: Place the baking dish in hot water for about a minute before cutting. This helps loosen the crust. Make It Your Own: Try swapping cherry pie filling for blueberry, strawberry, or mixed berry toppings. Extra Indulgence: Drizzle with chocolate or caramel sauce for a next-level treat.
Serving Suggestions
Serve chilled with a dollop of whipped cream for an extra creamy bite. Pair with a side of fresh berries for added freshness. Enjoy alongside a hot cup of coffee or tea for a perfect balance of flavors.
Final Thoughts
This Classic Cherry Delight is a simple yet impressive no-bake dessert that will quickly become a favorite in your recipe collection. Its creamy cheesecake-style filling, buttery graham cracker crust, and sweet cherry topping create the perfect balance of flavors and textures. Whether you’re serving it at a special occasion or just indulging in a sweet treat, this dessert is guaranteed to satisfy.
Try this recipe today and experience the ultimate no-bake dessert!