Creamy, zesty, and packed with fresh flavors, this salsa is a versatile and delicious addition to your meals. Use it as a dip, a taco topping, or a sauce for grilled meats and veggies!”
Ingredients
2 ripe avocados, peeled, pitted, and diced
1 cup fresh cilantro leaves, roughly chopped
1 small jalapeño, seeded and chopped (optional, for a spicy kick)
1 garlic clove, minced
1/4 cup fresh lime juice (about 2 limes)
1/4 cup olive oil
1/4 cup water (adjust for desired consistency)
1/2 teaspoon ground cumin (optional, for extra flavor)
Salt and black pepper, to taste
Optional Add-Ins
1/4 cup diced red onion (adds a sharp, zesty flavor)
1 tomatillo, husked and chopped (for a tangy, authentic twist)
1/2 teaspoon smoked paprika (for a hint of smokiness)
Instructions
Step 1: Prepare Ingredients
Dice the avocados and set them aside.
Rinse and chop the cilantro, removing any large stems.
Step 2: Blend the Salsa
In a blender or food processor, combine the avocados, cilantro, jalapeño, garlic, lime juice, olive oil, and water.
Add the cumin, salt, and pepper to taste.
Step 3: Adjust Consistency
Blend until smooth and creamy. Add more water if a thinner consistency is desired.
Taste and adjust seasoning with more lime juice, salt, or pepper, as needed.
Step 4: Serve and Enjoy
Transfer the salsa to a serving bowl.
Serve immediately with tortilla chips, tacos, burrito bowls, or as a drizzle over grilled chicken or fish.
Why You’ll Love This Salsa
Fresh and Flavorful: The lime and cilantro make it refreshing, while the avocado adds creaminess.
Versatile: Works as a dip, spread, or sauce for various dishes.
Quick to Make: Ready in just 10 minutes with minimal prep.
Pro Tips
Keep It Fresh: To prevent browning, press plastic wrap directly onto the surface of the salsa when storing.
Spice Level: Adjust the jalapeño based on your heat preference, or leave it out for a milder version.
Storage: Best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days.
This Cilantro-Lime Avocado Salsa is a creamy, tangy delight that will elevate any dish. It’s sure to become a favorite in your kitchen!