This **Chicken Salad** recipe is creamy, crunchy, and slightly sweet—perfect for sandwiches, wraps, or enjoying on its own! Here’s the full recipe for you to try:
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### **The Best Chicken Salad**
#### **Ingredients:**
– **2 cups** shredded or diced cooked chicken (rotisserie chicken works great!)
– **½ cup** mayonnaise (or Greek yogurt for a healthier option)
– **¼ cup** sour cream (optional, for extra creaminess)
– **½ cup** red grapes, halved
– **¼ cup** chopped celery
– **¼ cup** sliced almonds or chopped pecans
– **¼ cup** chopped green onions or red onion
– **1 teaspoon** Dijon mustard
– **½ teaspoon** garlic powder
– **½ teaspoon** salt (adjust to taste)
– **¼ teaspoon** black pepper
– **1 tablespoon** lemon juice (for freshness)
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#### **Instructions:**
**1. Prepare the Chicken:**
– Shred or dice the cooked chicken into small, bite-sized pieces.
**2. Make the Dressing:**
– In a large bowl, combine the mayonnaise, sour cream (if using), Dijon mustard, garlic powder, salt, pepper, and lemon juice. Mix well.
**3. Add the Ingredients:**
– Add the chicken, halved grapes, chopped celery, sliced almonds (or pecans), and green onions to the bowl.
– Gently toss everything together until evenly coated with the dressing.
**4. Chill & Serve:**
– Cover the bowl and refrigerate for at least 30 minutes to let the flavors meld.
– Serve on croissants, sandwich bread, lettuce wraps, or with crackers.
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This **Chicken Salad** is versatile, flavorful, and perfect for a quick lunch or snack. Enjoy! 🥗🍗